Hi, I'm Marcus Brody. Welcome to Malt & Kettle.

Homebrewer & Fermentation Enthusiast

Based in Denver, Colorado

Why I Started This Blog

From extract kits on my stove to an automated stainless all-grain setup in the garage, I've spent a decade chasing the perfect pint. Brewing is equal parts patience, biology, and sensory craft.

Too much content online feels mass-produced, filled with buzzwords and unverified claims. I built this space to be the exact opposite: an honest, field-tested notebook where every technique has been tried in my own space.

Editorial Principles & Standards

• Hands-On Experience: Every tutorial, ratio, and recipe reflects real tests done by me.
• No Sponsored Fluff: If a tool or supply doesn't hold up under daily use, I will tell you directly.
• Accessible Learning: Breaking down complex jargon into actionable steps anyone can practice at home.

Let's Connect

Whether you're just starting out or want to share your own findings, I'd love to hear from you. Feel free to reach out via my contact page.